• Wok N Roll, Central Avenue, Guanacaste Province, Tamarindo, Costa Rica
  • +506 2653-0156

Fresh Oysters

  • $2

    Fresh Raw Oysters

    Giga oysters cultivated in the Pacific Coast of Costa Rica. Slightly salted with a mild sweet after taste.


Appetizers

  • $12

    Peking Duck Tacos

    Traditionally roasted and served wrapped in a tortilla with cucumber, scallions and hoisin sauce.

  • $8

    Fried Calamari

    Served with ponzu and tartar sauce.

  • $12

    Korean Poutine

    Home fries topped with Korean bulgogi style beef, cheddar cheese and kimchee.

  • $8

    Tuna Croquettes

    Fried tuna fritters served with sweet and sour, ponzu and wasabi mayo sauces.

  • $10

    Shrimp Tempura

    Served with wasabi mayo sauce.

  • $8

    Chicken Satay

    Marinated grilled chicken breast served on a skewer with peanut sauce.

  • $8

    Homemade Korean Mandu (Pot Stickers)

    Pan fried and filled with pork, shrimp and scallions. Served with mango chutney and hoisin sauce.

  • $8

    Dumpling Sampler

    Homemade and steamed. Two pork, two shrimp and two vegetable.

  • $8

    Vietnamese Summer Rolls

    Green bean noodles, shrimp and herbs wrapped in a rice sheet. Served with peanut sauce.

  • $10

    Vietnamese Nems

    Pork and shrimp filled fried rolls. Wrap in lettuce with herbs and dip in fish sauce! Emerald’s Chicken

  • $10

    Emerald’s Chicken Wings

    Marinated in lemongrass and garlic and deep fried. Served with Sriracha chili sauce.

  • $7

    Vegetable Tempura

    Breaded and fried mixed vegetables served with ponzu sauce.


Salads

  • $12

    Tuna Sashimi Salad

    Served on a bed of sushi rice and leafy lettuce, with avocado, masago and Korean vinaigrette.

  • $12

    Korean Beef Tartar

    Marinated raw beef on a bed of lettuce and spicy vinaigrette.

  • $12

    Asian Chicken Salad

    Chicken breast strips, lettuce and fried noodles drizzled with soy sauce and sesame oil vinaigrette.

  • $8

    Seaweed Salad

    Marinated kelp and seaweed in sesame oil.

  • $12

    Hawaiian Poke with Seaweed Salad

    Raw tuna marinated Hawaiian style with macadamia nut and chili sauce.

  • $10

    Green Papaya Salad

    Shredded green papaya, green beans, cherry tomatoes, chili, dried shrimp, and peanuts. Dressed in a lemon and fish sauce.

  • $10

    Bo Bun Vietnamese Salad

    Stir fry beef over rice noodles, lettuce, cilantro, mints, bean sprouts and Vietnamese dressing.


Soups

  • $14

    Tom Kha Gai

    Coconut milk, chicken breast strips, onions, lemongrass, ginger, chili and scallions.

  • $10

    Spicy Ramen Soup with Chicken or Beef

    Spicy broth soup with wheat noodles, scallions, onions and egg.

  • $8

    Tofu and Seaweed Miso

    Fermented soybean paste broth.

  • $14

    Pho (Chicken or Beef)

    Typical Vietnamese beef and bones broth. Served with rice noodles, bean sprouts, fresh herbs, lime and chili.


Noodles

  • $12

    Pad Thai with Chicken

    Add Tofu or Shrimp $14
    Thailand’s national plate! Wok fried rice noodles with egg, bean sprouts and peanut sauce. Served with a lemon wedge.

  • $10

    Honey Jalapeño Chicken Soba

    Cold soba noodle dish with chicken breast and soy and mirin dressing.

  • $10

    Kimchee Soba

    Cold soba noodles, cucumber, kimchee with Asian dressing.

  • $14

    Korean Jhap Che

    Bulgogi style beef and sweet potato noodles. Served with spinach, mushrooms, onions, carrots and sesame seeds.


Rice Dishes

  • $14

    Korean Bibimbop

    Sautéed mixed vegetables and bulgogi style beef on a bed of Asian rice and gochujang sauce. Topped with a fried egg. Break the yolk and make it part of the sauce!

  • $12

    Shaolin Fried Rice

    Fried Tofu, legumes, herbs and brown rice combined with a soy and sesame seasoning.

  • $14

    Cantonese Fried Rice

    Shrimp, chicken, ham, egg, green beans and carrots fried with Asian rice.

  • $10

    Kimchee Fried Rice

    Kimchee fried with Asian rice topped with fried egg and scallions.

  • $12

    Donburi Oyakodon (Chicken Cutlet)

    Served with scrambled eggs steamed together in a Japanese seasoning served over rice.

  • $14

    Donburi Tentanadon (Shrimp Tempura)

    Served with scrambled eggs steamed together in a Japanese seasoning served over rice.


Platters

  • $14

    Korean Wrap

    Korean bulgogi style beef wrapped in leafy lettuce or in toasted seaweed sheets. Served with Asian rice, herbs and gochujang sauce.

  • $14

    Filet of Fish with Thai Sauce

    Deep fried Sea Bass in a tamarind and chili sauce. Served with salad.

  • $14

    Gal Bi Ribs Pork or Beef

    Marinated Korean style BBQ pork ribs grilled in a cast iron plate. Served with homemade French fries.


Mongolian Wok

  • $14

    Create Your Own Dish

One Protein
Beef, Fish, Chicken, Tofu or Shrimp. Add $4

Three Vegetables
Green Beans, Shitake Mushrooms, Broccoli, Carrots, Celery, Bell Peppers, Bean Sprouts and Onions

One Sauce
Teriyaki, Sweet & Sour, Ginger & Garlic, Peanut Sauce, Golden Curry, Green Curry, Spicy Sesame, Sriracha Plum and Korean Gochujang

One Carbohydrate
Asian Rice, Brown Rice, Vermicelli (Green Bean) Noodles, Wheat Noodles

Double or additional protein add +$4


Side Orders

  • $4 - $6

    Edamame:

    Salty : $6
    Spicy : $6
    Roasted Garlic : $4

  • $4

    Roasted and salted seaweed squares

  • $4

    Kimchee

  • $4

    Homemade French Fries


Children’s Menu

  • $8

    Chicken Fingers with Homemade Fries

  • $10

    Fish Fingers with Homemade Fries

  • $8

    Teriyaki Beef or Chicken with Broccoli and Rice

  • $10

    Grilled Fish with Broccoli and Rice

  • $8

    California Roll


SUSHI MENU

Sashimi

  • $7

    Sashimi 4pcs

    Yellowfin Tuna, Mahi Mahi or Salmon. Served with sushi rice on the outside.


Nigiri 2pcs

  • $3

    Yellow fin Tuna, Mahi Mahi or Salmon

  • $4

    Unagi

  • $4

    Shrimp

  • $12

    Rainbow Nigiri

  • $12

    Combo: Tuna, Salmon, Mahi Mahi, Avocado, Shrimp and Unagi


Maki Rolls (Nori outside)

Comes with rice rolled inside seaweed.

  • $4

    Cucumber Roll

  • $5

    Avocado Roll

  • $6

    Vegetarian Roll (Carrots, Cucumber, Avocado, Red Onions)

  • $8

    Tuna, Mahi Mahi or Salmon Roll

  • $8

    Spicy Tuna Roll


Uramaki Rolls (Rice outside)

Comes with avocado and cucumber inside. Seasoned rice outside.

  • $10

    California Roll (Kanikama)

  • $10

    Tuna, Mahi Mahi

  • $12

    Salmon

  • $12

    Shrimp

  • $8

    Unagi


Sushi Platters

  • $18

    Sushi 12pcs 

    Tico Roll (4pcs), California Roll (4pcs)
    1 piece each: Tuna Nigiri, Salmon Nigiri, Eel Nigiri, Spicy Tuna Temaki

  • $35

    Sushi 24pcs 

    Rainbow Roll (8pcs), California Roll (4pcs), Tuna Maki (4pcs), Hawaiian Nigiri (2pcs), Unagi Nigiri (2pcs), Spicy Tuna Temaki (2pcs), Vegetable Temaki (2pcs).

  • $70

    Sushi 50pcs 

    Rainbow Roll (8pcs), Dragon Roll (8pcs), OMG Roll (8pcs), Philidelphia Roll (4pcs), California Roll (4pcs), Tuna Nigiri (4pcs), Salmon Nigiri (4pcs), Tuna Maki (8pcs), Vegetarian Temaki (4pcs).


Fusion Rolls

  • $10

    Wok N Roll

    Deep fried salmon skin and crab salad inside, unagi pieces and unagi sauce on the outside. Topped with tempura flakes.

  • $10

    Hawaiian Gunmaki

    Hawaiian Tuna Poke. Slightly spicy and crunchy with macadamia nuts.

  • $10

    Tico Roll

    Ahi tuna, cucumber, avocado, cream cheese inside, topped with fried plantain on the outside.

  • $10

    Salmon and Chives

    With avocado and cucumber.

  • $12

    OMG Roll

    Shrimp tempura and cream cheese inside, salmon outside.
    Topped with spicy mayo, scallions and masago.

  • $10

    Dragon Roll

    Unagi and cucumber inside, avocado outside drizzled with unagi sauce.

  • $14

    Smoked Salmon Roll

    Smoked salmon, fresh salmon, mascarpone and avocado.

  • $14

    Spiderman Roll

    Fried soft shell crab, cucumber, avocado, masago, and spicy honey sauce.

  • $12

    Dragón Picante

    Spicy tuna and tempura flakes inside, avocado outside with unagi sauce. Topped with tempura flakes and masago.

  • $12

    Rainbow Roll

    Kanikama, cucumber, tuna, mahi mahi, salmon, shrimp and avocado. Unagi sauce drizzle.

  • $12

    Sunset Roll

    Tempura shrimp and asparagus inside.
    Spicy mayo, kanikama, tempura flakes and unagi sauce outside.

  • $10

    Volcano Roll

    Deep fried Roll. Salmon, masago, scallion, and tempura flakes on the inside. Tempura flakes, masago and scallions on the outside. Spicy mayo and unagi sauce drizzle.

  • $10

    Philadelphia Roll

    Salmon, cream cheese and cucumber inside. Sesame seeds outside.

  • $10

    TNT Roll

    Spicy tuna and tempura inside. Tuna and masago outside with spicy mayo sauce.

  • $10

    Tiger Roll

    Shrimp tempura, cucumber and avocado inside. Masago and paprika outside with spicy mayo.

  • $10

    Alaska Roll

    Asparagus and kanikama inside. Smoked salmon outside.


Visit us

OUR LOCATION

Working Hours

  • LUNCH : MON - SAT : 12:00 PM - 03:00 PM
  • DINNER : MON - SAT : 05:00 PM - 10:00 PM
  • SUNDAY : CLOSED

 

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